Below are some examples  and photographs of recipes that our members have enjoyed in previous months - all the recipes are tried and tested by us and the end results are photographed as we cook them in our kitchen!

January 2009 - Menu 2

Orange and almond cake with Seville orange drizzle

October 2008 - Menu 1

Mushroom and pumpkin galette

January 2009 - 'Skinnier Suppers'

Fish chowder with lemon and leek

November 2008 - Menu 4

Lamb shanks with tamarind and dates

January 2009 - Menu 1

Recipe for duck breast, beetroot & red onions with balsamic glaze and carrot and apple mash

February 2009 - 'Skinnier Suppers'

Softly boiled eggs on toasted brioche with wilted spinach and anchovies

December 2008 - Menu 2

Recipe for: Twice cooked smoked haddock souffles

November 2008 - Menu 1

Recipe for: Cream of cardamom and ginger

January 2009 -  Menu 1

Recipe for: Jerusalem Artichoke risotto with artichoke crisps

August 2008- Menu 2

Recipe for: An open ravioli of wild mushrooms with green peppercorn butter

January 2009 - Menu 3

Slow roasted leg of lamb with orange and thyme, brussel puree drizzled with basil oil

December 2008 - Menu 4

Recipe for: Vodka-lime smoked salmon with wasabi cream, watercress & papaya salad

November 2008 - Menu 1

Prawn and pumkin curry

December 2008 - Menu 2

Recipe for: Chocolate Christmas pudding

January 2009 - Menu 3

Recipe for : Salad of chicory, Parma Ham & chestnuts with sage and rocket

April 2008 - From Menu 4

Recipe for: Crispy duck leg with onion and caraway jam and a bitter leaf salad

September 2008 - From Menu 3

Recipe for: Raspberrry and white chocolate torte

August 2008 - From Menu 3

Recipe for: Apricot sorbet with lavender biscuits

June 2008 - From Menu 1

Sicilian lemon tart

August 2008 - From Menu 1

Recipe for: Fish stew with fennel, paprika and saffron aioli

July 2008 - From Menu 4

Recipe for: Cream of vanilla iced terrine with redcurrant compote

August 2008 - From Menu 3

Recipe for: Chargrilled tuna and guacomole

July 2008 - From Menu 1

Recipe for: Little ceasar salads on croutes with fresh anchovies

September 2008 - From Menu 3

Potato and rosemary pizzaladiere with mozzarella and black olives

August 2008 - From Menu 3

Recipe for: Watercress and sunblush tomato tart

July 2008 - From Menu 2

Aubergines roasted with garlic and herbs, with buffalo mozzarella with lemon and basil oil

January 2008 - From Menu 3

Recipe for:  Rotolo of butternut squash, marscapone, spinach and sage

June 2008 - From Menu 4

Recipe for: Karina's mousse au chocolat with strawberries in sauternes

February 2008 - From Menu 1

Recipe for: Salad of black beluga lentils with leeks and a caper vinaigrette

May 2008  - From Menu 2

Recipe for: Sri Lankan chicken laksa with basil and mint and chilli greens

June 2008 - From Menu 2

Recipe for: Tiny clotted cream and strawberry cheesecakes

May 2008 - From Menu 3

Recipe for: Asparagus and smoked haddock on a parmesan crust

June 2008 - From Menu 1

Recipe for: Monkfish Bilbania with tarragon butter and baby plum tomatoes

April 2008 - From Menu 1

Recipe for: Almond and Ricotta squares

June 2008 - From Menu 4

Recipe for: Loin of lamb roasted with citrus and herbs with broad beans and smoked bacon

March 2008 - From Menu 4

Recipe for: Blood orange and mint jellies with honeyed madeleines