Below are photographs of recipes that our members have enjoyed in previous months - all the recipes are tried and tested by us and these are the end results, photographed by us as we cook them in our kitchens!

November

Shoulder of pork with lemon, chilli and sage and pumpkin mash

August

Roasted peppers and tomatoes with pesto, buffalo mozzarella and nicoise olives.

May

Salted caramel and chcolate tart

September

Elderberry panna cotta

June

Rump steak on the BBQ with Lebanese tarator sauce, with broad bean, asparagus, avocado and olive salad.

June

Rack of spring lamb with herbs, roasted little gems, peas and jersey royals.

July

Strawberry and blueberry shortcake

July

Pappa al pomodoro

September

Chocolate meringues with figs and blackcurrant compote

March

Medallions of monkfish with orange and basil sauce

July

Tomato tart with crushed olives

May

Chocolate and caramel roulade with bitter chcolate shards

April

Rhubarb bread and butter pudding.

August

King prawns with green chillies and coconut with cashew, lemon and spinach rice

April

Udon noodles with chicken and nori.

January

Orange and almond cake with Seville orange drizzle

October

Mushroom and pumpkin galette

January

Fish chowder with lemon and leek

November

Lamb shanks with tamarind and dates

January

Recipe for duck breast, beetroot & red onions with balsamic glaze and carrot and apple mash

February

Softly boiled eggs on toasted brioche with wilted spinach and anchovies

December

Recipe for: Twice cooked smoked haddock souffles

November

Recipe for: Cream of cardamom and ginger

January

Recipe for: Jerusalem Artichoke risotto with artichoke crisps

August

Recipe for: An open ravioli of wild mushrooms with green peppercorn butter

January

Slow roasted leg of lamb with orange and thyme, brussel puree drizzled with basil oil

December

Recipe for: Vodka-lime smoked salmon with wasabi cream, watercress & papaya salad

November

Prawn and pumkin curry

December

Recipe for: Chocolate Christmas pudding

January

Recipe for : Salad of chicory, Parma Ham & chestnuts with sage and rocket

April

Recipe for: Crispy duck leg with onion and caraway jam and a bitter leaf salad

September

Recipe for: Raspberrry and white chocolate torte

August

Recipe for: Apricot sorbet with lavender biscuits

June

Sicilian lemon tart

August

Recipe for: Fish stew with fennel, paprika and saffron aioli

July

Recipe for: Cream of vanilla iced terrine with redcurrant compote

August

Recipe for: Chargrilled tuna and guacomole

July

Recipe for: Little ceasar salads on croutes with fresh anchovies

September

Potato and rosemary pizzaladiere with mozzarella and black olives

August

Recipe for: Watercress and sunblush tomato tart

July

Aubergines roasted with garlic and herbs, with buffalo mozzarella with lemon and basil oil

January

Recipe for:  Rotolo of butternut squash, marscapone, spinach and sage

June

Recipe for: Karina's mousse au chocolat with strawberries in sauternes

February

Recipe for: Salad of black beluga lentils with leeks and a caper vinaigrette

May

Recipe for: Sri Lankan chicken laksa with basil and mint and chilli greens

June

Recipe for: Tiny clotted cream and strawberry cheesecakes

May

Recipe for: Asparagus and smoked haddock on a parmesan crust

June

Recipe for: Monkfish Bilbania with tarragon butter and baby plum tomatoes

April

Recipe for: Almond and Ricotta squares

June

Recipe for: Loin of lamb roasted with citrus and herbs with broad beans and smoked bacon

March

Recipe for: Blood orange and mint jellies with honeyed madeleines